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The Pasta Book: Recipes, Techniques, Inspiration Marc Vetri & David Joachim cook top heat diffuser with plenty of pit stops with plenty of pit stops of comfort along the way A stunning instructional from beloved Los Angeles baker Margarita Manzke adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens Pumpernickel Papparadelle with Duck Ragu
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The Pasta Book: Recipes, Techniques, Inspiration - Marc Vetri & David Joachim cook-top heat diffuser with plenty of pit stops

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